In this episode, Ian steps onto ?the taste trail? to discover a region many foodies consider the culinary destination in Ontario right now. He visits a cheese-making company with over 100 years of history. He loads up his picnic basket at some of the best little shops in the region. And he takes a trip to a local vineyard to find that perfect bottle.

In this episode, Ian does a little entertaining while discovering some new Canadian cheeses. He hosts a beer and cheese tasting and gets some expert pairing advice. He meets a cheese maker with some intriguing new varieties of fine artisanal cheese. And speaks to a cheese boutique owner about his passion for cheeses with personality.

In this special episode, Ian is on location at the Toronto Wine & Cheese Show. He talks to some passionate foodies to get their impressions of ?Canada?s premier gourmet event.? He also hears from a cheese expert about some of the best cheeses Canada has to offer. And speaks to a young duo that takes pairing wine and cheese very seriously.

In this episode, Ian discovers some great cheeses, literally from coast to coast. He visits a Toronto nightspot where Canadian cheese is the star, goes to PEI for a Maritime take on cheese making and learns why one organic farm in BC has the happiest cows around.

In this episode, Ian learns what makes a cheese truly gourmet. He meets a cheese producer who insists on homegrown ingredients, talks to a former chef who draws on his experience to create bold cheese flavours, and meets a man who has made fine cheese his life?s passion.

In this episode, Ian ventures off the beaten path to find some beautiful cheeses in interesting locales. He meets a great Canadian cheese maker in the heart of Ontario?s wine country, discovers what a fresh Canadian cheese can do for a classic Italian dessert and learns that in Whistler, BC, cheese fondue is enjoyed by candlelight, at 6,000 feet! Enjoy.

This is the season to cozy up to the people you care about. In this episode, Ian gets up close and personal with some delightful seasonal treats that warm the body and the soul. He discovers great gifts for cheese lovers, explores the bold flavours of Canadian blue cheese and talks to one of Ontario's finest cheese producers about a few of Canada's finest cheddars. After all, winter should be celebrated, not just survived!

There's nothing like creating a culinary masterpiece in your own kitchen. In this episode, Ian learns how to bring out the most in a meal by incorporating fine cheese. He also finds some of the freshest ingredients on the West Coast at the Granville Island Public Market. And a trip to PEI reveals traditional artisanal cheese-making at its finest.

Eating locally is a trend on the rise' for reasons of health, ecology and simply, for the pleasure of farm-fresh flavour. In our premiere episode, Ian chats with three guests whose passion for local food is inspired by the artisanal cheeses they find close to home.