The Pursuit of Pleasure Podcast - Discover Canadian fine cheeses with Ian Jones.

A fresh look at fine cheese

admin — Sat, 01 Nov 2008 15:33:43 +0000

In this episode, Ian discovers how fresh cheese can be fine cheese too. He talks to a Toronto cheese connoisseur about some of the tastiest varieties of fresh cheese. He learns about a company with a uniquely Canadian take on Mediterranean cheeses. And he gets a gourmet’s peek at one of Canada’s most beautiful tourist destinations.

The Pursuit of passion

admin — Mon, 06 Oct 2008 15:02:03 +0000

In this episode, Ian talks to a few of Canada’s most passionate cheese lovers. He asks a Vancouver cheese aficionado about the love of fine cheese that runs in her family. He journeys to a monastery in Quebec and samples a few of the heavenly cheeses they make. And he checks in with the proprietor of the best little Italian shop in Alberta.

Gourmet travel: Canadian style

admin — Mon, 08 Sep 2008 14:35:56 +0000

In this episode, Ian travels to some beautiful lodges and inns in search of great cheese. He visits a tranquil Nova Scotia lodge for a lesson in cheese making. He heads to Quebec for a tour that includes a tasting from one of the most decadent cheese carts in Canada. And he gets a recipe from a BC gourmet for a lasagna that’s loaded with Canadian artisanal delights.

Prince Edward County

Ian Jones — Fri, 01 Aug 2008 13:30:32 +0000

In this episode, Ian steps onto “the taste trail” to discover a region many foodies consider the culinary destination in Ontario right now. He visits a cheese-making company with over 100 years of history. He loads up his picnic basket at some of the best little shops in the region. And he takes a trip to a local vineyard to find that perfect bottle.

The Entertaining Epicure

Ian Jones — Fri, 06 Jun 2008 20:36:26 +0000

In this episode, Ian does a little entertaining while discovering some new Canadian cheeses. He hosts a beer and cheese tasting and gets some expert pairing advice. He meets a cheese maker with some intriguing new varieties of fine artisanal cheese. And speaks to a cheese boutique owner about his passion for cheeses with personality.

The Toronto Wine & Cheese Show

Ian Jones — Thu, 15 May 2008 18:00:47 +0000

In this special episode, Ian is on location at the Toronto Wine & Cheese Show. He talks to some passionate foodies to get their impressions of “Canada’s premier gourmet event.” He also hears from a cheese expert about some of the best cheeses Canada has to offer. And speaks to a young duo that takes pairing wine and cheese very seriously.

From city to seaside

Ian Jones — Tue, 01 Apr 2008 06:00:36 +0000

In this episode, Ian discovers some great cheeses, literally from coast to coast. He visits a Toronto nightspot where Canadian cheese is the star, goes to PEI for a Maritime take on cheese making and learns why one organic farm in BC has the happiest cows around.

Artisanal excellence

Ian Jones — Sat, 15 Mar 2008 15:36:49 +0000

In this episode, Ian learns what makes a cheese truly gourmet. He meets a cheese producer who insists on homegrown ingredients, talks to a former chef who draws on his experience to create bold cheese flavours, and meets a man who has made fine cheese his life’s passion.

Appetite for adventure

Ian Jones — Thu, 14 Feb 2008 22:07:20 +0000

In this episode, Ian ventures off the beaten path to find some beautiful cheeses in interesting locales. He meets a great Canadian cheese maker in the heart of Ontario’s wine country, discovers what a fresh Canadian cheese can do for a classic Italian dessert and learns that in Whistler, BC, cheese fondue is enjoyed by candlelight, at 6,000 feet! Enjoy.

Warming up to winter

Ian Jones — Wed, 12 Dec 2007 19:46:51 +0000

This is the season to cozy up to the people you care about. In this episode, Ian gets up close and personal with some delightful seasonal treats that warm the body and the soul. He discovers great gifts for cheese lovers, explores the bold flavours of Canadian blue cheese and talks to one of Ontario’s finest cheese producers about a few of Canada’s finest cheddars. After all, winter should be celebrated, not just survived!